Eat & Drink

Peach Wine Slushies

You know those days when you just need to unwind? Things aren’t going right at work, it was a long day of paperwork, the sun didn’t come out, or bad news of any sort pops up? You need a cocktail. But sometimes even making a cocktail seems like too much work. On days like those, I make my very favorite Peach Wine Slushies. You can already have them whipped up ready to go in your freezer when that bad day comes at ya.

Honestly, with these peach wine slushies, it’s half drink…and half dessert…100% a favorite. One of my special treats for the late summer months (when peaches are in season.)

I was completely enthralled by the Wente Facebook video of 5th generation winemaker Karl Wente explaining his two biggest passions in life: wine and music. From American Idol to the wine-making process, Karl explained his #LoveOfTheJourney and inspired me to share mine


A refreshing frozen cocktail made with white Riesling wine and sweet summer peaches!
Total Time
1 min
  1. 2 cups peaches (peeled, sliced, and frozen) or half a bag of frozen peaches.
  2. 2 cups of cold white wine (I chose Wente Riesling!)
  3. Sliced peaches for garnish (optional)
  1. Combine both the wine and peaches. Puree until smooth.
  2. If the mixture isn’t setting up and warm, place the mixture in the freezer and stir every 15 minutes until the slushie mixture is created.
  3. Enjoy!
Eat & Drink

Raspberry Ginger Kombucha Cocktail

New Years Eve is right around the corner. I love the champagne, the start of a new year, the goal of staying awake past 10pm. I just love it all. SO let’s celebrate with a Raspberry Ginger Kombucha Cocktail!.

Kombucha Cocktails… sounds a bit contradictory, but they are amazing-ly tasty. Kombucha is sweet and sparkly… the perfect cocktail mixer. Go ahead and have 2. Cheers!

Read on to see the various benefits of Kombucha.

Why Drink Kombucha?

There are many different benefits of Kombucha – a fermented tea drink that has been around for centuries. It contains a variety of minerals, vitamins, and enzymes and many health-promoting properties.

Kombucha supports the body in various ways. It supports the body function in these ways:

  • liver detoxification
  • increased energy
  • better digestion
  • helps with anxiety/depression
  • kills Candida (yeast)
  • weight loss


Serves 8
Part bubbly champagne, part probiotic-rich kombucha. This is one very pretty, healthy beverage.
  1. 750 ml Bottle of your favorite Champagne, chilled
  2. 1 Bottle Raspberry Ginger Clearly Kombucha
  3. 1 Cup orange juice, chilled
  4. Fresh sliced oranges, for garnish
  1. In a large pitcher, stir together the champagne, kombucha, and orange juice. Serve immediately, garnished with fresh orange slices.
Eat & Drink

Skinny Raspberry Moscow Mule

Calling all raspberry lovers! Looking for a fun new cocktail to whip up? Well, I got ya covered. Serve up these Skinny Raspberry Moscow Mules to your guest this labor day weekend. It will be a fan favorite.

How did the name “Moscow” become associated with this drink? Great question and I have the answer. It’s because folks associate vodka with Russia.
A typical Moscow Mule has Vodka, ginger beer, lime & ice as the classic ingredients. I have tweaked the classic recipe to include some fun add-ins: Raspberries & Mint.

I have been searching & searching for some copper mugs – because a Moscow Mule is never complete without them. I came across Mule Mugs and they had exactly what I was looking for. They even have mini copper mug shot glasses. How Cute!

A popular & delish ginger brew is Barret’s. Did you know there is no alcohol in most ginger beer? News to me.


Serves 2
  1. – 4 shot of vodka (Skinny Smirnoff Raspberry Pomegranate)
  2. – Ginger Beer (Barrett’s)
  3. – 10 fresh raspberries
  4. – Juice of 1/2 of a lime
  5. – A few mint leaves
  1. – Muddle the raspberries, mint leaves and the juice from half a lime in the bottom of a copper mug.
  2. – Top with vodka, ice and ginger beer
  3. – Garnish with a slice of lime, raspberries and an extra mint leave. Enjoy!