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3 Ingredient Reese’s Pieces Fudge

In just 5 minutes, you can make this 3 Ingredient Reese’s Pieces Fudge. I don’t know about you – but I have big peanut butter cravings from time to time (ok a lot of the time!) This 3 ingredient fudge recipe is a great and easy fix!

Not only were they easy to make, but they definitely were a crowd pleaser! I ended up putting them in the fridge for about 30 minutes after making them, and they set up even more. I like all desserts super cold – so that was perfect. Make these for your next get together or potluck.

Ingredients:

  • 1 container of regular cream cheese frosting
  • 1 – 10 oz. bag of peanut butter chips
  • 1 – 10 oz. bag of Reese’s Pieces

Instructions:

  1. Take the foil seal off of the cream cheese frosting container and microwave on high for 30 seconds.
  2. Put the peanut butter chips in a bowl and microwave on high for 1 minute.
  3. Stir the cream cheese frosting and melted peanut butter chips all together well.
  4. Add 3/4 of the bag of Reese’s Pieces.
  5. Spread in a greased 8×8 pan.
  6. Top with the remaining Reese’s Pieces.
  7. Let the fudge sit on the counter until solid- about 30 minutes. Cut into squares and enjoy!

A printable version of this Reese’s Pieces Fudge Recipe is located later on this post.

REESE’S PIECES FUDGE
2016-08-06 11:14:59
Serves 24
A super simple fudge recipe that takes 5 minutes to make with only 3 ingredients.
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Total Time
5 min
INGREDIENTS
  1. 1 container regular cream cheese frosting
  2. 1 – 10 oz bag of peanut butter chips
  3. 1 – 10 oz bag of Reese’s Pieces
INSTRUCTIONS
  1. Take the foil off the cream cheese frosting container and microwave on high for 30 seconds.
  2. Put the peanut butter chips in a bowl and microwave on high for 1 minute.
  3. Stir both frosting and melted chips together well.
  4. Add about ¾ of the bag of Reese’s Pieces.
  5. Spread in a greased 8×8.
  6. Top with the remaining Reese’s Pieces.
  7. Let the fudge sit on the counter until solid for about 30 minutes.
  8. Cut into squares and enjoy!
NOTES
  1. Tastes better when refrigerated for 30 minutes before serving.
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