Peach Wine Slushies

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You know those days when you just need to unwind? Things aren’t going right at work, it was a long day of paperwork, the sun didn’t come out, or bad news of any sort pops up? You need a cocktail.  But sometimes even making a cocktail seems like too much work.  On days like those, I make my very favorite Peach Wine Slushies.  You can already have them whipped up ready to go in your freezer when that bad day comes at ya.

Honestly, with these peach wine slushies, it’s half drink…and half dessert…100% a favorite.  One of my special treats for the late summer months (when peaches are in season.) 

 I was completely enthralled by the Wente Facebook video of 5th generation winemaker Karl Wente explaining his two biggest passions in life: wine and music. From American Idol to the wine-making process, Karl explained his #LoveOfTheJourney and inspired me to share mine.

Instructions to make – Peach Wine Slushie

Ingredients

  • 2 cups cold fruity white wine (I chose Wente Riesling)
  • 2 peaches (cut, peeled, and froze) or a 1/2 bag of frozen peaches
  • Sliced peaches for garnish (optional)

Instructions

  1. Combine both the wine and peaches. Puree until smooth.
  2. If the mixture isn’t setting up and warm, place the mixture in the freezer and stir every 15 minutes until the slushie mixture is created.
  3. Enjoy!

{Printable Recipe Version Available Below}

Thank you to Wente wines for sponsoring this post. Be sure to check out their Facebook video of pairing your passions together. Additionally, I would love to share this code with you for free shipping on their website! I know you’ll love their wines as much as I do, especially their Riesling. Use the code “JRNYSHIP1” to receive free shipping on your order. I hope you’ve enjoyed these Peach Wine Slushies!PEACH WINE SLUSHIES2016-09-28 20:27:03Yields 2A refreshing frozen cocktail made with white Riesling wine and sweet summer peaches!Write a reviewSave RecipePrintTotal Time1 minTotal Time1 minINGREDIENTS

  1. 2 cups peaches (peeled, sliced, and frozen) or half a bag of frozen peaches.
  2. 2 cups of cold white wine (I chose Wente Riesling!)
  3. Sliced peaches for garnish (optional)

INSTRUCTIONS

  1. Combine both the wine and peaches. Puree until smooth.
  2. If the mixture isn’t setting up and warm, place the mixture in the freezer and stir every 15 minutes until the slushie mixture is created.
  3. Enjoy!
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