Pineapple Whiskey Sour


The hubby is a whiskey lover, which has brought on MY love for whiskey.  He drinks it neat (which I CAN do) but I would definitely prefer a whiskey cocktail, no doubt.  Pineapple has been on our grocery list for the last few months on a regular basis.  So I thought – why not put it in a cocktail recipe?  This Pineapple Whiskey Sour is perfect for these summer months.  Our whiskey of choice for this recipe is Cedar Ridge’s Single Malt Whiskey.

I was really excited to use our new Ice Cube Spheres to make this whiskey drink. They were given to us as a gift and work perfectly for the many whiskey drinks we like to concoct. 

If you love Cedar Ridge as much as we do, you will also love this summer whiskey favorite –  Strawberry Basil Whiskey Bourbon Cocktail.

I know there are a lot of people that don’t seem to think they like whiskey.  Try out this cocktail and let me know afterwards what you think.  It is a great tropical drink that doesn’t have the full body taste of whiskey. Cedar Ridge is that good and the flavors in this drink are perfectly matched.

Did I mention that this recipe has only 3 ingredients? Easy AND delicious.  My favorite kind of recipe. An easy-to-make and refreshing whiskey cocktail drink perfect for any cocktail night.Write a reviewSave RecipePrintINGREDIENTS

  1. 4 oz. Pineapple Juice
  2. 1 oz Cedar Ridge Whiskey
  3. 1/2 oz Lemon Juice


  1. Add ice to your cocktail shaker.
  2. Pour all ingredients into a cocktail shaker and shake until thoroughly chilled.
  3. Add ice or ice sphere to your glass.
  4. Pour over ice.
  5. Add an optional lemon slice for garnish.

Uniquely Women

 While I received payment and product from Cedar Ridge Whiskey for this post – the recipes, thoughts and opinions are my own

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